EveryTable, Healthy Takeout Meals for Everyone 0 54

EveryTable, Healthy Takeout Meals for Everyone

Nutritious food can be affordable and easily accessible. This is what EveryTable wants the people in Los Angeles to know. Founded by business partners Sam Polk, who is a former Wall Street hedge funder trader and a former, and David Foster, who is a former private equity executive, this restaurant offers food with pricing based on the location.

The owners believe in their own variable pricing model, which aims to help provide healthy and delicious food even for people with low income. So, expect that EveryTable’s meals are priced affordably, but different from location to location.

EveryTable’s menu consists of simple, yet delectable and nutritious dishes, starting with their salad and grain bowls. Some of the varieties that you can try are the Kale Caesar Salad with Chicken, Ensalada Fresca, or the Vegan Miso Sesame Bowl. They also have hot plates like the Jamaican Jerk Chicken, Cajun Blackened Fish, or the Tamales de Chile Rojo.

It is a family-friendly restaurant as kids can also enjoy their own healthy meal by choosing between Spaghetti and Meatballs or Cheese Pizza. In case you have dietary restrictions or preferences, just make sure that you ask the staff if they are gluten-free, vegetarian, or vegan.

For those who are very particular about the nutritional contents of the food that they eat, the nutritional info per dish can also be seen on their website.

What to get:

  • Harvest Stuffed Squash (VG, GF) Roasted Butternut Squash, Quinoa, Curried Chickpeas, Almonds, Raisins, Sesame Seeds, Pickled Red Onion, and Creamy Chickpea Dressing on a Bed of Kale
  • Smoked Salmon Bibimbap (GF) Smoked Salmon, Everytable Grain Blend, Pickled Cauliflower and Red Onion, Kale, Carrots, Mushrooms, Edamame, Bean Sprouts, Toasted Sesame Seeds, and Gochujang Sauce
  • Puebla Chicken Tinga (GF) Spicy Chicken in Chipotle Sauce, Black Beans, Everytable Grain Blend, Chayote Roasted Onions and Peppers, Cilantro, Grape Tomatoes
  • Spicy Mexi-Cali Bowl (V, GF) Black Beans, Cabbage, Grape Tomato, Corn, Everytable Grain Blend, Pickled Red Onion, Cilantro, Cotija Cheese, Pepitas, Creamy Chipotle Dressing
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Sugarbird Sweets Bakery Serving Up Gourmet Scones in 18 Different Flavors 0 60

Sugarbird Sweets Bakery Serving Up Gourmet Scones in 18 Different Flavors

Sugarbird Sweets was founded by Kei Okumura, a top of the class graduate from the renowned École Supérieure de Cuisine Française in Paris. But, her quest for excellence did not stop there as she continued to fuel her passion by enhancing her skills through years of experience, travels, and immersions in several restaurants and bakeries.

She started by making delicious desserts and confectionery for her family and friends, which eventually expanded to other clients as well as restaurants. Word spread quickly about her delectable treats prompting her to create Sugarbird Sweets in 2008.

Cutest sones, cutest scone lunchbox 💓

A post shared by Sugarbird Sweets (@sugarbirdsweets) on

Sugar Bird Sweets is located on Grand Avenue, but Okumura’s creations are also available at several retailers and markets in Los Angeles. Her products, which include scones, marshmallows, shortbreads, jams, and spreads, can be bought online as well. There are also baskets and boxes, which are usually bought to be given as gifts.

Another aspect that contributed to Sugar Bird Sweets’ success is the catering packages. Ordering is very convenient as it can be completed online and then picked up in the LA area. No matter what the event is, whether it is a meeting, a birthday, a bridal shower, or a wedding, Sugar Bird Sweets can work with clients to meet the needs and provide excellent treats and teas.

Some of our favorite flavors

  • Matcha White Chocolate Scone
  • Raspberry White Chocolate Scone
  • Strawberry Buttermilk Scone
  • Lemon Blueberry

Sugarbird scones can also be found at the South Pasadena Farmers Market on Thursdays and the Larchmont Farmers Market on Sundays, and their sweets or teas at these locations.

Pair these delicious scones with a great brew at Black Coffee.

Flower Child, a Healthy Fast-Casual Cafe Serving Up Delicious Salads, Bowls & Wraps 0 52

Flower Child, a Colorful Cafe With a Cheery, Bohemian Ethos For Health-Minded Salads, Bowls & Wraps

If you think about it, there is no better goal than serving healthy food for a happy world. After all, we need food for sustenance and maintenance, and eating healthy is the key to living well in a happier world.

Flower Child is a fast and casual restaurant that does not have any room for gluten-rich food as well as those containing refined sugars. The people behind the restaurant only work with ranchers who raise their animals naturally, without using any additives for growth. That also means they only work with people who have respect and love for their livestock.

We like to act (and eat) colorfully. 🌈 📷: @eatingatx

A post shared by Flower Child (@eatflowerchild) on

The restaurant has several locations in Arizona, Texas, and California that is why people in these states, especially the waist-watchers, rejoice as they have a nice place to go to when they want to eat clean, healthy, and delicious food.

What’s nice about Flower Child’s menu is that it allows customers to mix and match, to come up with dishes that they will definitely love. Their extensive menu includes whole grain wraps, bowls, vegetables and grains, hummus and soups, salads, as well as healthy meals for kids. They only use the freshest organic produce, so customers can be assured that they will only eat the healthiest.

What to get

  • Plates
    • Roasted Butternut Squash black kale, toasted mulberry, maple chestnut vinaigrette
    • Spicy Japanese Eggplant with Thai basil & cashew
    • Red Chili Glazed Sweet Potato with bok choy & sesame seed
  • Bowls
    • Wild Mushroom Pho – rice noodle, sweet onion, bok choy, jalapeno, savoy cabbage, Thai basil, fall spiced dashi
    • Vegan Poke – marinated beet, avocado, pickled mushroom, cucumber, radish, wasabi pea, smoked dulse, brown rice, spicy ponzu
    • Mother Earth – ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, hemp seed
  • Wraps
    • Bird is the Word – grilled chicken, broccoli, charred onion & pepper, melted pepper jack cheese
    • The Rebel – grass-fed steak, charred onion, port salut cheese, arugula, horseradish yogurt

 

Lettuce party. 🥗 📷: @brookezigler

A post shared by Flower Child (@eatflowerchild) on

 

If you like healthy fast-casual food, check out EveryTable – another great spot to try.

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