CLUTCH, a Laid-Back Northern Mexican Spot Serving Up Delicious Branzino Fish Tacos 0 53

CLUTCH, a Laid-Back Northern Mexican Spot Serving Up Delicious Branzino Fish Tacos

Just by looking at the front entrance of the CLUTCH restaurant on Lincoln Boulevard, there is no doubt about what to expect inside. The exterior is lined with stacks of beautiful logs that are placed on metal shelves, as well as a big belly smoker, which leaves a lot to the diners’ imagination. Clutch is indeed the place to go to when you want low and slow cooked food.

The menu of the restaurant is quite extensive as it offers lunch, dinner, brunch, and even has a Taco Tuesday and happy hour menu. For lunch, some of the dishes that you may want to consider are omelets, salads, sandwiches, sides, Cali turf, and Mexi turf. Their breakfast burritos are also one of the most ordered dishes by regular patrons.

But of course, no one should leave Clutch without trying their tender carne asada steaks as well as their chicken and calamari. The people behind Clutch are also constantly improving and expanding their menu, as they re testing additional dishes such as smoked duck and grilled fish. Those who love their vegetables can also enjoy dining at Clutch as they also offer veggie tacos with charred and smokey kale.

Clutch is open from Mondays to Sundays, with their happy hours on weekdays, from 4:00 in the afternoon until 7:00 in the evening.

For LUNCH, try these items:

  • Breakfast Tacos 2 Gluten Free Hand Made Corn Tortillas, Beans, Radish, Cilantro, Cotija Cheese choice of: Fried Egg, Scrambled, (Choice of Egg Whites) choice of: Bacon, Sausage, Pulled Pork, Chicken Tinga, Grilled Veggies, (Tri-Tip)
  • Country Fried Tri-Tip and Eggs2 Eggs, Tater/Sweet Tots, Salad or Fruit. Tortillas orToast
  • Sandwich Sourdough, Lettuce, Tomato, Sweet Onion, Bacon, Fried Egg, Avocado, Mayo choice of: Tater / Sweet Tots, Salad, Fruit

And, for DINNER, you must try these items:

  • Branzino Fish Tacos 2 Lg, Handmade Corn Tortillas, Avo Crema, Pico de Gallo
  • Grilled Portobello Mushroom Burger Sweet Pepper, Goat Cheese, Sweet Chipotle Onions, Guac, Bean Spread
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EkoEats, a Korean-inspired Cafe Serves Up Quick-Serve Salads, Korean-Fried Chicken and Tofu 0 62

EkoEats, a Korean-inspired Cafe Serves Up Quick-Serve Salads, Korean-Fried Chicken and Tofu

In the heart of Los Angeles’ downtown financial district lies a cozy Korean inspired restaurant called Eko Eats and people are very pleased. It is the passion project of Chef Judy Han, who is also the sole owner of the place, as she intends to offer not only delicious but healthy and practical Korean food for everyone to enjoy.

This is great news for vegans and people who have dietary restrictions who always find it challenging to look for a place where they can eat to their hearts’ content. Eko Eats has a lot of vegan and gluten-free options on their menu, as well as traditional Korean dishes for those who love to eat just about anything.

Chef Han gets her poultry and other produce from a sustainable, local Southern California farmer that is why people can be assured that the food they eat is only made from the freshest ingredients.

For gatherings and events, Eko Eats also offers catering services, but it should be noted that 48 hours notice is required as much as possible. They also offer delivery, with a delivery charge, to any location that is within walking distance from them.

Their traditional Korean dishes such as bibimbap, kimchi fried rice, jook (porridge), and Korean fried chicken are worth trying as well as other items on their simple and practical menu.

EveryTable, Healthy Takeout Meals for Everyone 0 53

EveryTable, Healthy Takeout Meals for Everyone

Nutritious food can be affordable and easily accessible. This is what EveryTable wants the people in Los Angeles to know. Founded by business partners Sam Polk, who is a former Wall Street hedge funder trader and a former, and David Foster, who is a former private equity executive, this restaurant offers food with pricing based on the location.

The owners believe in their own variable pricing model, which aims to help provide healthy and delicious food even for people with low income. So, expect that EveryTable’s meals are priced affordably, but different from location to location.

EveryTable’s menu consists of simple, yet delectable and nutritious dishes, starting with their salad and grain bowls. Some of the varieties that you can try are the Kale Caesar Salad with Chicken, Ensalada Fresca, or the Vegan Miso Sesame Bowl. They also have hot plates like the Jamaican Jerk Chicken, Cajun Blackened Fish, or the Tamales de Chile Rojo.

It is a family-friendly restaurant as kids can also enjoy their own healthy meal by choosing between Spaghetti and Meatballs or Cheese Pizza. In case you have dietary restrictions or preferences, just make sure that you ask the staff if they are gluten-free, vegetarian, or vegan.

For those who are very particular about the nutritional contents of the food that they eat, the nutritional info per dish can also be seen on their website.

What to get:

  • Harvest Stuffed Squash (VG, GF) Roasted Butternut Squash, Quinoa, Curried Chickpeas, Almonds, Raisins, Sesame Seeds, Pickled Red Onion, and Creamy Chickpea Dressing on a Bed of Kale
  • Smoked Salmon Bibimbap (GF) Smoked Salmon, Everytable Grain Blend, Pickled Cauliflower and Red Onion, Kale, Carrots, Mushrooms, Edamame, Bean Sprouts, Toasted Sesame Seeds, and Gochujang Sauce
  • Puebla Chicken Tinga (GF) Spicy Chicken in Chipotle Sauce, Black Beans, Everytable Grain Blend, Chayote Roasted Onions and Peppers, Cilantro, Grape Tomatoes
  • Spicy Mexi-Cali Bowl (V, GF) Black Beans, Cabbage, Grape Tomato, Corn, Everytable Grain Blend, Pickled Red Onion, Cilantro, Cotija Cheese, Pepitas, Creamy Chipotle Dressing
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