Sugarbird Sweets Bakery Serving Up Gourmet Scones in 18 Different Flavors 0 228

Sugarbird Sweets Bakery Serving Up Gourmet Scones in 18 Different Flavors

Sugarbird Sweets was founded by Kei Okumura, a top of the class graduate from the renowned École Supérieure de Cuisine Française in Paris. But, her quest for excellence did not stop there as she continued to fuel her passion by enhancing her skills through years of experience, travels, and immersions in several restaurants and bakeries.

She started by making delicious desserts and confectionery for her family and friends, which eventually expanded to other clients as well as restaurants. Word spread quickly about her delectable treats prompting her to create Sugarbird Sweets in 2008.

Cutest sones, cutest scone lunchbox 💓

A post shared by Sugarbird Sweets (@sugarbirdsweets) on

Sugar Bird Sweets is located on Grand Avenue, but Okumura’s creations are also available at several retailers and markets in Los Angeles. Her products, which include scones, marshmallows, shortbreads, jams, and spreads, can be bought online as well. There are also baskets and boxes, which are usually bought to be given as gifts.

Another aspect that contributed to Sugar Bird Sweets’ success is the catering packages. Ordering is very convenient as it can be completed online and then picked up in the LA area. No matter what the event is, whether it is a meeting, a birthday, a bridal shower, or a wedding, Sugar Bird Sweets can work with clients to meet the needs and provide excellent treats and teas.

Some of our favorite flavors

  • Matcha White Chocolate Scone
  • Raspberry White Chocolate Scone
  • Strawberry Buttermilk Scone
  • Lemon Blueberry

Sugarbird scones can also be found at the South Pasadena Farmers Market on Thursdays and the Larchmont Farmers Market on Sundays, and their sweets or teas at these locations.

Pair these delicious scones with a great brew at Black Coffee.

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CLUTCH, a Laid-Back Northern Mexican Spot Serving Up Delicious Branzino Fish Tacos 0 237

CLUTCH, a Laid-Back Northern Mexican Spot Serving Up Delicious Branzino Fish Tacos

Just by looking at the front entrance of the CLUTCH restaurant on Lincoln Boulevard, there is no doubt about what to expect inside. The exterior is lined with stacks of beautiful logs that are placed on metal shelves, as well as a big belly smoker, which leaves a lot to the diners’ imagination. Clutch is indeed the place to go to when you want low and slow cooked food.

The menu of the restaurant is quite extensive as it offers lunch, dinner, brunch, and even has a Taco Tuesday and happy hour menu. For lunch, some of the dishes that you may want to consider are omelets, salads, sandwiches, sides, Cali turf, and Mexi turf. Their breakfast burritos are also one of the most ordered dishes by regular patrons.

But of course, no one should leave Clutch without trying their tender carne asada steaks as well as their chicken and calamari. The people behind Clutch are also constantly improving and expanding their menu, as they re testing additional dishes such as smoked duck and grilled fish. Those who love their vegetables can also enjoy dining at Clutch as they also offer veggie tacos with charred and smokey kale.

Clutch is open from Mondays to Sundays, with their happy hours on weekdays, from 4:00 in the afternoon until 7:00 in the evening.

For LUNCH, try these items:

  • Breakfast Tacos 2 Gluten Free Hand Made Corn Tortillas, Beans, Radish, Cilantro, Cotija Cheese choice of: Fried Egg, Scrambled, (Choice of Egg Whites) choice of: Bacon, Sausage, Pulled Pork, Chicken Tinga, Grilled Veggies, (Tri-Tip)
  • Country Fried Tri-Tip and Eggs2 Eggs, Tater/Sweet Tots, Salad or Fruit. Tortillas orToast
  • Sandwich Sourdough, Lettuce, Tomato, Sweet Onion, Bacon, Fried Egg, Avocado, Mayo choice of: Tater / Sweet Tots, Salad, Fruit

And, for DINNER, you must try these items:

  • Branzino Fish Tacos 2 Lg, Handmade Corn Tortillas, Avo Crema, Pico de Gallo
  • Grilled Portobello Mushroom Burger Sweet Pepper, Goat Cheese, Sweet Chipotle Onions, Guac, Bean Spread

EkoEats, a Korean-inspired Cafe Serves Up Quick-Serve Salads, Korean-Fried Chicken and Tofu 0 243

EkoEats, a Korean-inspired Cafe Serves Up Quick-Serve Salads, Korean-Fried Chicken and Tofu

In the heart of Los Angeles’ downtown financial district lies a cozy Korean inspired restaurant called Eko Eats and people are very pleased. It is the passion project of Chef Judy Han, who is also the sole owner of the place, as she intends to offer not only delicious but healthy and practical Korean food for everyone to enjoy.

This is great news for vegans and people who have dietary restrictions who always find it challenging to look for a place where they can eat to their hearts’ content. Eko Eats has a lot of vegan and gluten-free options on their menu, as well as traditional Korean dishes for those who love to eat just about anything.

Chef Han gets her poultry and other produce from a sustainable, local Southern California farmer that is why people can be assured that the food they eat is only made from the freshest ingredients.

For gatherings and events, Eko Eats also offers catering services, but it should be noted that 48 hours notice is required as much as possible. They also offer delivery, with a delivery charge, to any location that is within walking distance from them.

Their traditional Korean dishes such as bibimbap, kimchi fried rice, jook (porridge), and Korean fried chicken are worth trying as well as other items on their simple and practical menu.

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